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NUTTAMIX

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Amix Nutrition
Low Fat
Low Fat
Low Sugar
Low Sugar
Low Lactose
Low Lactose
Aspartame Free
Aspartame Free
₺2,450.00
Portions
27
Price Per Portion
₺90.74
Available Options
Nuttamix
Nuttamix
Double Dutch Chocolate
Double Dutch Chocolate
Vanilla Milk
Vanilla Milk

Stock by Branch

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• CFM ve WPI teknolojisi ile üretilen
• Yüksek kalite Ultra Filitre İzole Whey Protein konsantresi
• Saflandırılmış formülüyle vücutta daha hızlı emilim sağlar
• Daha iyi sindirilip kaslara en erken sürede ulaşıp kas kütlesinin artışına katkıda bulunur
• Kas kütlesinin büyümesine katkıda bulunur
• Kas kütlesinin korunmasına katkıda bulunur
• Bağırsak mikroflorası Lactospore™ bakterileri • AminoGen® ve PepForm™ Triple-Matrix içerir
• Aspartam içermez 

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Attribute Per Serving (33 g) Per 100 g
Energy value 479 kJ / 113 kcal 1616 kJ / 380 kcal
Total Fat 0.51 g 1.2 g
Saturated Fat 0.07 g 0.5 g
Total Carbohydrate 0.28 g 3.5 g
Sugars 0.01 g < 1 g
Protein (dry basis) 27 g 89 g
Salt 0.08 g 1.5 g
L-Glutamine 3 000 mg Per 100 g:
PepForm™ Triple-Matrix 1:1:1 450 mg 1 500 mg
AminoGen® Patented Protease Blend 30 mg 100 mg
LactoSpore® 283 500 000 spores 945 000 000 spores
pH Active - Mineral & Herbal Complex 99 mg 300 mg
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Attribute Average Amino Acid Profile Per 100 g of Protein
Alanine 4 450 mg
Arginine 2 050 mg
L-Aspartic Acid 11 100 mg
Cysteine/cystine 2 200 mg
Glutamine** 17 600 mg
Glycine 1 550 mg
Histidine 1 350 mg
Isoleucine† 6 150 mg
Leucine† 10 550 mg
Lysine* 10 650 mg
Methionine* 1 900 mg
Phenylalanine* 2 800 mg
Proline 6 300 mg
Serine 4 200 mg
Threonine* 6 950 mg
Tryptophan* 1 650 mg
Tyrosine 2 800 mg
Valine† 6 750 mg
* Essential Amino Acids † Branched Chain Amino Acids - BCAA ** Glutamine values based on glutamic acid content
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Attribute Typical protein fraction composition of CFM® protein isolate g
Lactoglobulin 49-53
Lactalbumin 20-25
Glycomacropeptides 15-20
Bovine Serum Albumin - Immunoglobulins 3-7
Lactoferrin - Lysozyme - Lactoperoxidase - Other 1-3
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Attribute PepForm'™ Triple-Matrix - Percentage Profile of Amino Acids
Alanine 2.9 %
Arginine 0.8 %
L-Aspartic Acid 7.1 %
Cysteine 1.3 %
Glutamic Acid 11.4 %
Glycine 0.9 %
Histidine 0.9 %
Isoleucine 7 %
Leucine 26.1 %
Lysine 5.2 %
Methionine 1.1 %
Phenylalanine 1.7 %
Proline 3.5 %
Serine 2.7 %
Threonine 4.2 %
Tryptophan 1.5 %
Tyrosine 1.6 %
Valine 6.5 %